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    • Italian Starters Recipes
      • Capesante A la Selvadega – Scallops Baked With Breadcrumbs
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      • Zucca in Saor – Sweet & Sour Pumpkin
    • Italian First Courses Recipes
      • Bigoli in salsa – Long spaghetti with sardines
      • Cannelloni al prosciutto,formaggio e cavolfiore
      • Minestra de Pasta e Fasioi – Pasta & Bean Soup
      • Penne Prosciutto & Piselli
      • Pasta con la zucca
      • Risi e Bisi (Rice and peas soup)
      • Risotto di bruscandoli (Hop Shoots Risotto)
      • Risotto di Radicchio – Radicchio Risotto
      • Risotto di Zucca (Pumpkin Risotto)
    • Italian Main Courses Recipes
      • Baccalà Mantecato – Creamed dried cod
      • Branzin in Graela – Grilled Seabass
      • Branzino in crosta (Seabass in rock salt)
      • Spezzatino In Umido Alla Veneta
      • Ossobuchi di Nonna Laura / Osso Buco by Granma Laura
      • Pollo all’uccelletto – Birdy Chicken
      • Polpette in Umido – Meatballs in tomato sauce
      • Sarde in Saor – Sweet & sour sardines
      • Scampi e gambari aea Busara – Tomato Sauce Prawns & Scampi
    • Italian Side Dishes Recipes
      • Budin de Suchete – Oven Zucchini
      • Italian Side Dish Recipe: Carote Aea Montanara
      • Carciofi di Nonna Laura – Grandma Laura’s Artichokes
      • Patate alla Veneziana – Venetian Potatoes – Italian Potatoes Recipe
    • Italian Dessert Recipes
      • Bisse degli Ebrei – Italian Oil Cookies
      • Castagnole Recipe – Deep Fried Sweet Dumplings
      • Ciambelle (Ring doughnuts)
      • Dolce di San Martino-Traditional Italian Cookie Recipe
      • Frittelle alla crema – Cream fried puffs
      • Frittelle alla Nutella
      • Fritoe aea Venessiana – Venetian fried sweet dumplings
      • Galani alias Chiacchere – Sweet fried thin pastry strips
      • Pinza della nonna – Venetian bread pudding
      • Tiramisù (Mascarpone cheese cake dessert)
      • Torta De Pomi de’l Cavalier Biron (Lord Byron’s apple cake)
      • Torta della Nonna – Granny’s Cake
      • Torta di Carote – Italian Carrot Cake
      • Torta di Ricotta e Uvetta alla Veneziana
      • Torta Sabbiosa – Sand Cake
      • Torta veloce agli amaretti e mandorle
      • Venetian Style Pear Tart
      • Zaeti – Venetian Cookies
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COOKING CLASSES IN VENICE

DO YOU WANT TO LEARN TO COOK LIKE AN ITALIAN MAMA?

NOW YOU CAN, with the help of Arianna and Monica. Take our cooking classes in Venice!

 

 

Cooking Classes in Venice. With Monica’s passion for food and her 20 years experience in teaching and Arianna’s culinary skills and Venetian food knowledge, you will learn to cook just like Venetian women do.

 

cooking classes in venice

Cooking classes in Venice

Come and learn all about the famous Venetian Cuisine.

Take your culinary class in a unique and amazing setting like a 15th century Palace in the centre of Venice or an informal and relaxed atmosphere in an apartment in Venice city centre or in Arianna’s own home and kitchen in Mira, near Venice-Italy. And if you have your own rental apartment in Venice, the cooking lesson can be door-to-door.

You will be able to learn to cook simple every day Venice recipes which you will easily be able to recreate back home learning a bit of everyday Italian at the same time.

We will teach you how to prepare the famous Bigoli in Salsa, the delicious Baccala  Mantecato, the mouth-watering Frittelle or the world famous Tiramisù.

 

cooking classes in venice

Pasta e Fagioli Soup

 

Cook In Venice’s cooking classes are held in Venice itself or in the town of Mira (Italy) or door-to-door to your rental apartment in Venice.

We offer cooking classes in the beautiful location of a palace or the cozy setting of an apartment Venice for all lovers of Italian food and half day cooking classes at Arianna’s home, in a real Italian home kitchen.

 

cooking classes in venice

Cooking course with children in Venice

Perfect activities for a bridal hen party or a celebration for a birthday or an anniversary, as well as a great opportunity for team building at work! Contact us to book your gift voucher!

Arianna & Monica only use seasonal products and are proud to teach traditional Venetian cooking, a mix of recipes with influences from all over Italy and the Middle East.

Venetian recipes aren’t strictly original, since Venice has been for more than a 1000 years the centre of the world for commercial, military and religious traffic. Right from the start Venetians learnt to live with the few resources the lagoon offered (fish and vegetables) but as Venice’s population grew, its people started to turn their attention to imports and to adapt the best products into its cooking.

 

cooking class in Venice

Cook in Venice recipes, photos by www.roccopaladino.com

So now Venice has a transformed and adapted its cooking history which is various, fantastic and with an important influence from the Mediterranean, the Middle East and even from China and the Americas. Let’s not forget the incredible use of Polenta (maize flour mixed with water and salt) and rice which all Venetian mamas prepare in their everyday cooking.

 

cooking class in Venice squash

 

So, come and join Arianna and Monica’s cooking classes in Venice-Italy and learn to cook just like an Italian Mama.

On request we can offer fresh Pasta Making Classes, Risotto Cooking Classes, Bread Making Classes, Pastry and Dessert Classes (including Tiramisu), Gluten free Venetian food classes, Lactose free Venetian food classes.

Feel free to send us an email or call us.

 

cooking class in Venice

Learn to cook in Venice: cooking class in Venetian palace

In 2014, some of Arianna and Monica’s recipes have been featured in the culinary book Venice: Recipes Lost & Found by Katie and Giancarlo Caldesi.

And in March 2016, The English Garden Magazine has published their recipe for Risotto with Bruscandoli.

cooking classes in venice

The English Garden Magazine published Cook In Venice’s recipes

cooking classes in venice

 

 

 

 

 

 

 

 

 

 

Monica has appeared, together with Ada Catto with whom she is co-writing an upcoming book on the famous Venetian Cicchetti, in the Channel 5  TV Show Secret Italy with the well-known TV presenter Alex Polizzi.

 

 

 

cooking classes in venice

Secret Italy in Venice with Alex Polizzi & Cook In Venice

Jonathan Tucker and Cook In Venice Tours

Jonathan Tucker and Cook In Venice Tours

And some famous people have joined Cook In Venice tours, like the Hollywood movie actor Jonathan Tucker.

Come and take your Italian culinary classes now!

Come & Join our cooking lessons in Venice – ITALY

WATCH ONE OF OUR COOKING CLASS IN VENICE NOW

 

 

 

Video Text

Student #1: I am from Colorado, I love pizza.

Student #2: My name is Tami, I am from Indiana. We have friends that took this class when they came over on vacation and they said they had a lot of fun.

Student #3: My name is Luisa. We hope to enjoy this cooking course.

Student #4: Hi, my name is Chris, I come from the UK. I work as marketing manager. I think it is a very good idea. It’s nice to have an experience in visiting Italy and also learning cooking. I’d say it is a bit unique, a bit off beat, different than normal, yeah, it’s a good idea.

 

Monica: We are not chefs, we are not professional chefs, but we love cooking. We really want to show people that are not great experts in cooking that you can make some easy simple nice food and you don’t have to be a chef, you don’t have to have this greatest knowledge of food. That anybody can do a recipe like GNOCCHI, anybody can go and learn how to make PASTA. It just takes a bit of passion, and it takes a bit of guidance, but at the end of the day everybody can learn to cook. We don’t pretend to be the greatest chefs, There is enough of this people in the world.

You must love food, It’s hard to cook if you do not like food. And there are many people who have not been taught how to enjoy food. I think that is the first step. To learn to enjoy food and then to enjoy how to cook. Housewives, husbands, house-husbands, women who work and come home and they think OK, I fancy to cook something Italian. What can I do very quickly with the ingredients I got at home. Not something that you have to go out and buy en purpose. Something you just open your larder and you say: OK, I got this , what can I make? And that is actually the way Venetian cooking is, it’s not about very hard to find ingredients, They are ingredients that usually everybody got at home.

 

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You can contact us by phone directly on

1-213-550-5452 U.S.A.

020-351-40147 U.K.

OR email us at info@cookinvenice.com

If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Nobody is perfect!
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