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Archive | February, 2014

3 DAY COURSE ON TRADITIONAL VENETIAN COOKING

3 DAY COURSE ON TRADITIONAL VENETIAN COOKING

SPEND THREE DAYS LEARNING TRADITIONAL VENICE COOKING

risottozucca

A unique opportunity in a unique setting: traditional Venetian cooking classes in a beautiful island of the lagoon of Venice held by experienced Venetian cooks.

From April 1st to Arpil 3rd, 2014

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scallops baked italian

VENETIAN STYLE FISH SOUP

Venetian Style Fish Soup 

A hearty, flavorful dish that’s perfect as comfort food

fish soup

 

In the late 1800s, Italian fish wholesaler in San Francisco and “Fish King” Achille Paladini developed the cioppino, a fish stew made from leftover

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COOK IN VENICE GOES TO UK!!!

COOK IN VENICE GOES TO UK!!!

keep-calm-and-eat-venetian

YES, VENICE IS GOING TO LONDON!!!

The team of Cook in Venice (that is Arianna and Monica) are finally going North!

We will be in London from 14th March till 18th March 2014 and we are organizing cooking lessons

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