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Month

November 2015

Venice Recipes: Risotto – Back to Venetian basics

23 November 2015
Monica Cesarato
3 Comments
abate zanetti, ceramic knives, guide, how to cook risotto, murano glass, radicchio, rice, risotto, risotto recipe, u-cook italia, ven ice recipe
italian first courses
Back to Venetian basics: Risotto de Radicio – Perfect Risotto A guide to making the  best risotto in Venice: Cook in Venice’s easy steps Here we are with another weekly recipe from our “Back to Venetian basics” as promised – the perfect risotto. This week we will talk about risotto, how to prepare an authentic perfect Venetian risotto and we will include also a recipe of Risotto

Venice Recipes: The Saor – Back to Venetian basics

15 November 2015
Monica Cesarato
0 Comment
abate zanetti, ceramic knives, murano glass, murano plate, pumpkin in saor, saor, sarde in saor, sweet and sour sardines, u-cook italia, venetian recipes, veneto, venice, venice reicpes, zucca in saor
Abate Zanetti Elite Murano Glassware
  Venice Recipes: Saor – Back to Venetian basics We are really excited to introduce to you our new Venice recipe series starting off this week thanks to the support of our new sponsors Abate Zanetti, the most famous Murano glass making school in Venice, and U-Cook Italia, Italian designed kitchen gadgets suppliers. The series is called “Back to Venetian basics” and in this delicious line

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