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Archive | February, 2018

Fish Soup By Sapori e Dissapori

Fish Soup Chioggia Style

Fish Soup Chioggia Style by Sapori e Dissapori

Venice is well known for its fish and seafood based dishes. But did you know that also in the mainland of Veneto, people love to eat fish dishes from the

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Borgoluce:

A Slow Food Experience: Visiting Borgoluce

A Slow Food Experience: Visiting Borgoluce

Cook In Venice, as members of AIFB, the Italian Association of Food Bloggers,  we often get the opportunity to take part in very interesting blog tours and educational experiences.

On Saturday 13th

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Pumpkin Gnocchi by Tutti Possono Cucinare

From The Venetian Tradition: Pumpkin Gnocchi

From The Venetian Tradition: Pumpkin Gnocchi

Pumpkin Gnocchi by Tutti Possono Cucinare

Native to Central America (the oldest seeds were found in Mexico and date back to 7000-6000 BC), the butternut squash or pumpkin, along with the potato and the tomato, was one of

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