Arianna and Monica will welcome you in their three day cooking course in their relaxed and easy-going kitchen, in Arianna private countryside home, on the Riviera del Brenta, not far from Villa Pisani, Stra. The lesson is always followed by tasting of all the dishes you prepared and the wines you tasted during the lesson.
With Arianna and Monica’s help you will learn how to make a simple but mouthwatering gnocchi and first courses, delicious risotto and scrumptious desserts. No particular skills are needed as Arianna and Monica will teach you uncomplicated homemade recipes, with simple ingredients which you will be able to find also once you get back home.
Cooking class: the meal
Recipes vary according to the season, utilizing only fresh and local ingredients, which Monica and Arianna source from their local shops and farmers or from Arianna’s own garden. We will stop on the way to the cooking course in a local fruit and veg store to get some of the ingredients needed for the course.
Everyone is encoured to activily partecipate, with the emphasis on fun. In addition to sharing the “art of cooking” and Arianna’s own kitchen, we place great value in socializing .
The courses are held on request for a minimum of two people ( when a booking is confirmed for two people, it does not guarantee a private class, only that you will have a guaranteed space in the class on the day you have chosen). Maximum 8 partecipants.
The lessons take place from 10,00-13,00 for 3 days, from 13-14 tasting of the recipes prepared
Price: EURO 390,00 PER PERSON, MINIMUM 2 PEOPLE, MAXIMUM 8 PEOPLE, (Monday to Saturday)
This fee does not include accommodation for accomodation please contact B&B Faronhof
The cooking class is taught in English and lasts four hours , kitchen equipment (aprons, utensils, etc.) is provided, a booklet in English with the recipes of the day is provided, Included in the price is transportation to/from your hotel (if on the Riviera del Brenta, if in Venice or Mestre area a charge of euro 10.00 will be added). All products used are local and in season.On arrival a selection of local cold meats, breads and cheeses and local wines will be offered for tasting.
1st DAY: learn how to make gnocchi and some venetian first courses recipes
A lovely plate of gnocchi
2nd DAY: learn how to make a good risotto and more venetian risotto recipes
Risotto ai bruscandoli
3rd DAY: learn how to make the real Tiramisu dessert and more venetian dessert recipes
Tiramisu
Classes are limited to 8 participants. The classes are small enough to accommodate cooks of all levels and are ideal for small groups of family and friend
