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Walking in Rialto Market buying fish for cooking class in Venice

Walking in Rialto Market buying fish for cooking class in Venice

 

Take a walk with Cook in Venice in Rialto Market to get the ingredients for your cooking class in Venice

If you really want to get a taste of the real Venice, you must absolutely visit the Rialto

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Scampi & Prawns in Tomato Sauce

Scampi & Prawns in Tomato Sauce

Scampi e gambari aea Busara

This dish rightfully belongs to the most typical cuisine of Trieste, right by the sea. You can taste on its own as a main course or as a sauce for pasta: it is a

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ButternutSquash Risotto with Abate Zanetti Murano Glass

Butternut Squash Risotto

Risotto di Zucca (Pumpkin Risotto)

Typical Venetian dish, Butternut Squash risotto is prepared with a few simple ingredients.

 

 

It is a dish made of risotto rice (Vialone nano, Arborio or Carnaroli) with a very special and …

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Bruscandoli or hop shoots

Hop Shoots Risotto

Risotto di bruscandoli

Bruscandoli are the end tips of the hop plants.

This plant can be found easily in the Venetian countryside. This risotto can only be made during March to May, since this is the time when the hop

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Abate Zanetti Elite Murano Glassware

Sweet & Sour Butternut Squash

Zucca in saor

Saòr in Venetian means “flavor”. 

Born to conserve fish on long journeys by sea (in the Middle Ages there was still no fridge, of course), Saòr is a simple technique, which originally was used to preserve abundant

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italian starter recipes

Pan Fried Radicchio & Pancetta

Radicchio Starter Recipe: there are many varieties of radicchio, some slightly bitter in flavor and others a little milder, but almost all are crisp. These very versatile vegetables are ideal for those who love slightly bitter flavours.

Its leaves

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Pumpkin Gnocchi by Tutti Possono Cucinare

From The Venetian Tradition: Pumpkin Gnocchi

From The Venetian Tradition: Pumpkin Gnocchi

Pumpkin Gnocchi by Tutti Possono Cucinare

Native to Central America (the oldest seeds were found in Mexico and date back to 7000-6000 BC), the butternut squash or pumpkin, along with the potato and the tomato, was one of

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Baicoli By Prelibata

Baicoli, The Venetian Cookies Par Excellance

Venetian Baicoli, hard toasted cookies

Baicoli. We recently joined AIFB, the Italian Association of Food Bloggers and what better way to get them to be known by you to, than just start sharing some of the Venetian recipes by

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Asparagus and Shrimps Risotto

Venetian Asparagus and Shrimp Risotto

Venetian Asparagus and Shrimp Risotto

Asparagus and Shrimp Risotto.

So here it is: the wonderful Ada Catto, the historic chef of Osteria la Vedova and great friend of Cook in Venice. She shows Pasta Grannies how to

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Venice Recipes: How To Cook Carrots

Venice Recipes: How To Cook Carrots

How to Cook Carrots: Carote Aea Montanara

How to cook carrots – a simple yet delicious recipe from Cook In Venice.

Carrots are a vegetable full of health benefits. These are the main reasons to eat them more often, …

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cooking classes in venice

A Taste of Venice meets Cook In Venice

Cooking classes in Venice with the bloggers of A Taste of Venice

On the 13th January this year, Cook In Venice has managed to fullfill one of their dreams: to host a group of international bloggers for cooking classes in

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Themed Cooking Courses

Themed Cooking Courses

Themed Cooking Courses In Venice

 

masquerade cooking class in venice

 

Themed cooking courses in Venice

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Description

For an usual gift or a different way to celebrate, try our themed cooking courses in Venice.

 

 

Are you a cooking Enthusiast or an

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