Arianna is an expert cook, whose culinary skills were passed down from her great-grandmother, she comes from a long tradition of farmers and cooking for large families and large gathering, she is passionate about food and traditional Venetian recipes; Monica has lived in England for 12 years and had been teaching Italian and English for 20 years, she runs a B&B on the Riviera del Brenta, she loves food and to talk about it and she also runs tours of Venice and its Osterie (Venice tapas bars).
All lessons take place in Arianna’ own kitchen, in her private house in the Venetian countryside, on the Riviera del Brenta.




