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Nougat Torronificio Scaldaferro

The Best Hand Made Nougat: Scaldaferro

Totally Hand Made Nougat in Italy

The other day, a good friend of mine and also my partner in crime in many blog tours, Romena Brugnerotto of RominVenice, asked me, as well as our other partner in crime Roberta

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A Tavola con il Nobile - Bravio Delle Botti

A Tavola con il Nobile – Bravio Delle Botti

A Tavola con il Nobile – Bravio Delle Botti

Click here for Day 1 and Day 2

Day 3 –  Montepulciano

The morning of day 3, after another lavish breakfast and a fun chat with Roberto, the owner of La

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A Tavola con il Nobile - The Contest

A Tavola con il Nobile – The Contest

Day 2: A Tavola con Il Nobile – The Culinary Contest

Day 1: read here.

As indicated in my earlier post, I was asked to be a judge on a food and wine contest in the lovely town

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A Tavola con il Nobile – Wines of Tuscany

A Tavola con il Nobile – Wines of Tuscany

A tavola con il Nobile – Wines of Tuscany

A tavola con il Nobile – Day 1

Nearly a year ago I (as Cook in Venice) was invited by AIFB (Associazione Italiana Food Blogger)  to attend and be one

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flour

How Flour is Made – a visit to a Mill in Italy

How Flour is Made – a visit to a Mill in Italy

 

 

A few weeks ago, thanks to AIFB, Cook In Venice had the great opportunity to visit, together with another group of bloggers (La Cucina

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Borgoluce:

A Slow Food Experience: Visiting Borgoluce

A Slow Food Experience: Visiting Borgoluce

Cook In Venice, as members of AIFB, the Italian Association of Food Bloggers,  we often get the opportunity to take part in very interesting blog tours and educational experiences.

On Saturday 13th

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Lo Pan Ner 2017

Lo Pan Ner, the tradition of Rye bread making in Val d’Aoste

Lo Pan Ner, the tradition of Rye bread making in Val d’Aoste

Cook in Venice is part of AIFB, the Association of Italian Food Bloggers, and, as a member, very often we get the opportunity to take part

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A Tavola Con Il Nobile

A Tavola Con Il Nobile

Sometime we get very lucky!!  This time Cook in Venice, that is Monica, got asked by the Associazione Italiana Food Blogger to be one of the judges in a major Food and Wine event in Montepulciano in Tuscany, …

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