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How Flour is Made – a visit to a Mill in Italy

How Flour is Made – a visit to a Mill in Italy

 

 

A few weeks ago, thanks to AIFB, Cook In Venice had the great opportunity to visit, together with another group of bloggers (La Cucina

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Baicoli By Prelibata

Baicoli, The Venetian Cookies Par Excellance

Venetian Baicoli, hard toasted cookies

Baicoli. We recently joined AIFB, the Italian Association of Food Bloggers and what better way to get them to be known by you to, than just start sharing some of the Venetian recipes by

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Tiramisu' World Cup 2017

Tiramisu’ World Cup 2017

Tiramisu’ World Cup 2017 – Treviso Province 3/4/5 November 2017

 

It is official!!! After taking part for the live feed of Tiramisu’ day on 1st October 2017, Monica is now going to be one of the official judges at

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Judy Witts Francini

An Interview with Judy Witts Francini.

An Interview with Judy Witts Francini

Many years ago, when I first started to approach the world of social medias and Food blogging, Judy Witts Francini of Divinacucina.com stood out as one of the best public profiles to follow and

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Castagnole Recipe

Carnival time: Castagnole Recipe

Castagnole – Deep Fried Dumplings

Characterized by colors and noises, Carnival is considered the quintessential celebration of joy. Men and women, from all walks of life, go to masked balls and colorful parades, trying to free the imagination and capture

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F§rittelle oand Galani

Italian Carnival Cakes: Frittelle and Galani

What Italian Carnival treats do you prefer: Frittelle or Galani?

Italian Carnival Cakes: Frittelle and Galani

Carnival is in full swing in Venice and the Veneto Region right now. Everywhere you go, you can see and smell the wonderful treats …

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italian oil cookies

Venice Recipes: Italian Cookies – Bisse Degli Ebrei

Venice Recipes: Italian Cookies – Bisse Degli Ebrei

2015 is coming to an end and we would like to offer you another Italian cookies recipe from Venice to try out for the New Year!

We would like to thank our

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Venice Recipes: Zaeti - Cook In Venice

Venice Recipes: Zaeti – Cook In Venice

Venice Recipes: Zaeti Biscuits – Back to Venetian Basics by Cook In Venice

zaeti venetian biscuits

Christmas is approaching fast and the time to bake some new exciting cookies is running short, so here are Zaeti.

If you are stuck for ideas …

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GALANI, deliciously crumbling sweets for Carnival in Italy

GALANI, deliciously crumbling sweets for Carnival in Italy

Galani, original recipe from Venice

A typical dessert of the Venice Carnival, but with origins much older than Frittelle, are the GALANI. If the Venetians have no doubt in recognizing the Republic of Venice as the birthplace

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Carnival Time - Fritoe aea Venessiana

Carnival Time – Fritoe aea Venessiana

Frittelle alla Veneziana

Here we go again: Christmas and New Year celebration have passed, Epiphany has just gone by and with it all celebration have finally stopped, as an old Venetian proverb says: L’Epifania tute e feste porta via! (Epiphany …

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