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Venice Recipes: Capesante A la Selvadega – Italian Baked Scallops

Venice Recipes: Capesante A la Selvadega – Baked Scallops Italian Recipe

Venice Recipes: Capesante A la Selvadega – Baked Scallops Italian way.

The seafood flavours of Venetian cuisine are based on the choice of quality fish which comes …

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Abate Zanetti Elite Murano Glassware

Venice Recipes: The Saor – Back to Venetian basics

 

Venice Recipes: Saor – Back to Venetian basics

Zucca in saor on Murano Glass set by Abate Zanetti

We are really excited to introduce to you our new Venice recipe series starting off this week thanks to the support of our new sponsors Abate Zanetti, the most famous Murano

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Zucchine in saor

SWEET AND SOUR ZUCCHINI RECIPE

SWEET AND SOUR ZUCCHINI RECIPE

PLEASE PLEASE PLEASE VOTE THIS RECIPE ON TUSCANY NOW AND HELP US WIN A WEEKEND WITH COOKING COURSE IN FLORENCE!!!     http://www.tuscanynow.com/blog/?p=182

 

It’s finally very hot and summery in Venice right now. …

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