Learn to cook like an Italian Mama
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3-DAY COOKING COURSE
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FIRST COURSES
Risotto di bruscandoli (Hop Shoots Risotto)
Cannelloni al prosciutto,formaggio e cavolfiore
Pastisso de Pesse - Seafood Lasagne
Penne Prosciutto & Piselli
MAIN COURSES
Branzin in Graela - Grilled Seabass
Baccalà Mantecato - Creamed dried cod
Ossobuchi di Nonna Laura
DESSERTS
Venetian Style Pear Tart
Fritoe aea Venessiana - Venetian fried sweet dumplings
Galani alias Chiacchere - Sweet fried thin pastry strips
Torta della Nonna - Granny's Cake
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