Learn to cook like an Italian Mama
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SHORT BREAK LANGUAGE AND COOKING COURSE
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ONE-DAY HANDS ON MENU
3-DAY COOKING COURSE
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RECIPES
OUR RECIPES
STARTERS
Insalata di Polipo
Pomodori ripieni al forno
Radicchio e pancetta saltati (Sautè Radicchio and Bacon)
FIRST COURSES
Risotto di bruscandoli (Hop Shoots Risotto)
Cannelloni al prosciutto,formaggio e cavolfiore
Pastisso de Pesse – Seafood Lasagne
Penne Prosciutto & Piselli
Pasta con la zucca
Risi e Bisi (Rice and peas soup)
MAIN COURSES
Branzin in Graela – Grilled Seabass
Baccalà Mantecato – Creamed dried cod
Ossobuchi di Nonna Laura
Polpette in Umido – Meatballs in tomato sauce
Pollo all’uccelletto – Birdy Chicken
Branzino in crosta (Seabass in rock salt)
Scampi e gambari aea Busara
DESSERTS
Venetian Style Pear Tart
Fritoe aea Venessiana – Venetian fried sweet dumplings
Galani alias Chiacchere – Sweet fried thin pastry strips
Torta della Nonna – Granny’s Cake
Torta di Ricotta e Uvetta alla Veneziana
Torta veloce agli amaretti e mandorle
Frittelle alla crema – Cream fried puffs
Torta di Carote – Italian Carrot Cake
Torta De Pomi de’l Cavalier Biron (Lord Byron’s apple cake)
Torta Sabbiosa – Sand Cake
Ciambelle (Ring doughnuts)
SIDE DISHES
Carciofi di Nonna Laura – Grandma Laura’s Artichokes
Patate alla Veneziana – Venetian Potatoes
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WATCH VIDEOS OF A CLASS
Video of our Gnocchi cooking class
Video of our summer cooking class taken by
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Recipe of the Day
Before Cooking A Maine Lobster
Shrimp and asparagus, george foreman
Euro Pedestal Dining Table – Finish: Silver & Teak