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patate

Venetian Style Potatoes

0 of 5 40 Minutes 4 portions

Patate Aea Venessiana

A traditional Italian Potatoes recipe from Italy.

In Venice...

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Nonna Laura's Artichokes

Nonna Laura’s Artichokes

0 of 5 20 Minutes 4 portions

Carciofi di Nonna Laura

This is a simple and very tasty artichoke Italian recipe which can be achieved by using...

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Mountain Style Carrots

Mountain Style Carrots

0 of 5 30 Minutes 4 portions

Carote Aea Montanara

Today the Italian side dish recipe we would like to suggest is Carote Aea Montanara, that is Mountain Style Carrots.

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zucchini

Zucchini Pie

0 of 5 50 Minutes 6 portions

Budin de suchete 

Stuffed, grilled, sautéed in a pan or even raw, zucchini...

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Scampi & Prawns in Tomato Sauce

Scampi & Prawns in Tomato Sauce

0 of 5 30 Minutes 4 portions

Scampi e gambari aea Busara

This dish rightfully belongs to the most typical cuisine of Trieste, right by the sea. You can taste on...

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Sweet & Sour Sardines

Sweet & Sour Sardines

0 of 5 60 Minutes 4 portions

Sarde in Saor

Authentic Italian fish recipeSarde in Saor from Venice.

This is probably the most...

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meatballs

Italian Meatballs

0 of 5 30 Minutes 6 portions

Polpette in Umido – Italian Meatballs in tomato sauce

 

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Pollo all'uccelletto by Cook In Venice

Venetian Style Chicken

0 of 5 1 Minutes 6 portions

Pollo all’uccelletto – Birdy Chicken

Italian Style Chicken

Chicken plays an important role...

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Ossobuchi di Nonna Laura

Nonna Laura’s Ossobuco

0 of 5 30 Minutes 4 portions

Ossobuco di Nonna Laura

Italian Osso Buco

The osso buco is the veal...

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SPEZZATINO IN UMIDO

Venetian Beef Stew

0 of 5 120 Minutes 4 portions

SPEZZATINO IN UMIDO ALLA VENETA

The Spezzatino in umido alla Veneta or beef stew is an Italian main...

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Sea Bass in Rock Salt

Sea Bass in Rock Salt

0 of 5 30 Minutes 4 portions

Branzino in Crosta

Sea bass , or Branzino in Italian, is a quality sea fish, one of...

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Venetian Grilled Seabass

Grilled Sea Bass

0 of 5 20 Minutes 4 portions

Branzin in Graela

Italian fish recipes: the seabass is a fish with a very delicate taste and for this reason it is the protagonist...

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