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White wine

Sweet fried thin pastry strips

Sweet fried thin pastry strips

0 of 5 30 Minutes 3 large trays

Galani alias Chiacchiere – Sweet fried thin pastry strips

In the Republic of VeniceCarnival began on...

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Castagnole Recipe

Deep Fried Sweet Dumplings

0 of 5 30 Minutes 40

Castagnole

Castagnole is one of the most famous Carnival Treats and also one of the simplest one to be prepared.

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Scampi & Prawns in Tomato Sauce

Scampi & Prawns in Tomato Sauce

0 of 5 30 Minutes 4 portions

Scampi e gambari aea Busara

This dish rightfully belongs to the most typical cuisine of Trieste, right by the sea. You can taste on...

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Sweet & Sour Sardines

Sweet & Sour Sardines

0 of 5 60 Minutes 4 portions

Sarde in Saor

Authentic Italian fish recipeSarde in Saor from Venice.

This is probably the most...

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meatballs

Italian Meatballs

0 of 5 30 Minutes 6 portions

Polpette in Umido – Italian Meatballs in tomato sauce

 

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Pollo all'uccelletto by Cook In Venice

Venetian Style Chicken

0 of 5 1 Minutes 6 portions

Pollo all’uccelletto – Birdy Chicken

Italian Style Chicken

Chicken plays an important role...

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Ossobuchi di Nonna Laura

Nonna Laura’s Ossobuco

0 of 5 30 Minutes 4 portions

Ossobuco di Nonna Laura

Italian Osso Buco

The osso buco is the veal...

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SPEZZATINO IN UMIDO

Venetian Beef Stew

0 of 5 120 Minutes 4 portions

SPEZZATINO IN UMIDO ALLA VENETA

The Spezzatino in umido alla Veneta or beef stew is an Italian main...

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ButternutSquash Risotto with Abate Zanetti Murano Glass

Butternut Squash Risotto

0 of 5 20 Minutes 6 portions

Risotto di Zucca (Pumpkin Risotto)

Typical Venetian dish, Butternut Squash risotto is prepared with a few simple ingredients.

 

 

It is a dish made of risotto rice (Vialone nano,...

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italian first courses

Radicchio Risotto

0 of 5 20 Minutes 4 portions

Risotto di Radicchio

Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in...

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Bruscandoli or hop shoots

Hop Shoots Risotto

0 of 5 20 Minutes 4 portions

Risotto di bruscandoli

Bruscandoli are the end tips of the hop plants.

This plant...

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Bigoli in Salsa by Beatrice Polato

Bigoli in Salsa

0 of 5 20 Minutes 4 portions

Bigoli with Anchovy Sauce

One of our most traditional first courses recipes: Bigoli In Salsa.

 

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