Arianna and Monica will welcome you in their one day hands-on Venetian cooking class in their relaxed and easy-going kitchen, in Arianna private countryside home, on the Riviera del Brenta, not far from Villa Pisani, Stra. The lesson is always followed by beautiful meal you prepared and the wines you tasted during the lesson.
Cooking with a smile and a nice glass of wine
We will teach you how to make a simple but mouthwatering full Venetian menu, which you will easily be able to reproduced once you go home, no matter where you come from. You will discover how to make easy but stunning appetizers, real Italian first courses, delicious second courses with side dishes and scrumptious desserts. You won’t need to be a skilled cook, because Arianna and Monica will teach you uncomplicated homemade recipes, with simple ingredients which you will be able to find also once you get back home.
Recipes vary according to the season the class will be held, utilizing only fresh and local ingredients, which Monica and Arianna source from their local shops and farmers or from Arianna’s own garden. On the way to the cooking class we will stop into the local fruit and veg store to pick up some of the ingredients necessary for the cooking class.
Fruit & Veg shopping with our cooking guests
Everyone is encoured to activily partecipate, with the emphasis on fun. In addition to sharing the “art of cooking” and Arianna’s own kitchen, we place great value on socializing and having a good time during our lessons.
Classes are held on request for a minimum of two people ( when a booking is confirmed for two people, it does not guarantee a private class, only that you will have a guaranteed space in the class on the day you have chosen). Maximum 8 partecipants.
ONE DAY COOKING CLASS
Price: Euro 140,00 per person.
This fee does not include accommodation (for accomodation please contact B&B Faronhof ). Minimum of 2 people, maximum 8 partecipants.
Program: 10:00 a.m. – 2:30 p.m (Monday to Saturday)
The hands-on lesson takes place from 10,00 till 13,00, from 13-14/14,30 lunch with the menu prepared, served with local white and red wines.
For a season menu check our One-Day Hands On Menu page
