Below are some sample menus from one of our cooking classes. It will give you an idea of the types of dishes you will learn to prepare.

WINTER MENU(DEC-JAN-FEB)

Starter:Venetian pancakes with Fontina cheese and mushrooms

First course: Risotto with Luganega (Venetian sausage)

Ossobuchi di Nonna Laura

Second Course: Ossobuchi di Mamma Laura with Polenta and Grilled Season Vegetables

Dessert: Chocolate Salame

SPRING MENU (MAR-APR-MAY)

Starter: Eggs and Asparagus alla Veneta

First Course: Risotto with prawns

Polenta - cornmeal mush

Second course: Scampi all busera (king prawns in tomato sauce) + mixed salad + polenta

Dessert: Venetian Fruit Tart

SUMMER MENU (JUN-JUL-AUG)

Starter: Gratin Tomatoes

First course. Bigoli in salsa (Venetian spaghetti with anchovies)

Second Course: Chicken escalopes with sage +

Assorted grilled season vegetables

mixed salad + grilled season vegetables

Dessert: Zuppa Inglese (Venetian triffle)

AUTUMN/FALL MENU (SEP-OTT-NOV)

Starter: Gallette salate (ricotta cheese rounds)

Torta alle pere

First course: Risotto di Zucca (pumpkin risotto)

Second course: Pollo alla buranea (chicken Burano style) + mixed salad + polenta

Dessert: Torta di pere veneziana (Venetian style pear tart)