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cooking class in romagna

COOKING CLASS IN ROMAGNA – COOK IN VENICE

cooking class in romagna

 

The famous food writer Carmela Sereno Hayes from Carmela’s Kitchen joins forces with Cook in Venice and teaches a Cooking Class Vacation in Romagna – from 10th till 14th September 2019!

 

 

Come cook with Carmela in

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Hard Rock Cafe Venice

Hard Rock Cafe in Venice:Christmas 2018

Hard Rock Cafe Venice

Festive Menu at the Hard Rock

The Hard Rock cafes do not need an introduction, but the Hard rock cafe in Venice has a peculiarity!

It is the smallest Hard Rock cafe in Europe with just 360 square meters.

The

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Nougat Torronificio Scaldaferro

The Best Hand Made Nougat: Scaldaferro

Totally Hand Made Nougat in Italy

The other day, a good friend of mine and also my partner in crime in many blog tours, Romena Brugnerotto of RominVenice, asked me, as well as our other partner in crime Roberta

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A Tavola con il Nobile - Bravio Delle Botti

A Tavola con il Nobile – Bravio Delle Botti

A Tavola con il Nobile – Bravio Delle Botti

Click here for Day 1 and Day 2

Day 3 –  Montepulciano

The morning of day 3, after another lavish breakfast and a fun chat with Roberto, the owner of La

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A Tavola con il Nobile - The Contest

A Tavola con il Nobile – The Contest

Day 2: A Tavola con Il Nobile – The Culinary Contest

Day 1: read here.

As indicated in my earlier post, I was asked to be a judge on a food and wine contest in the lovely town

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A Tavola con il Nobile – Wines of Tuscany

A Tavola con il Nobile – Wines of Tuscany

A tavola con il Nobile – Wines of Tuscany

A tavola con il Nobile – Day 1

Nearly a year ago I (as Cook in Venice) was invited by AIFB (Associazione Italiana Food Blogger)  to attend and be one

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flour

How Flour is Made – a visit to a Mill in Italy

How Flour is Made – a visit to a Mill in Italy

 

 

A few weeks ago, thanks to AIFB, Cook In Venice had the great opportunity to visit, together with another group of bloggers (La Cucina

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Fish Soup By Sapori e Dissapori

Fish Soup Chioggia Style

Fish Soup Chioggia Style by Sapori e Dissapori

Venice is well known for its fish and seafood based dishes. But did you know that also in the mainland of Veneto, people love to eat fish dishes from the

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Borgoluce:

A Slow Food Experience: Visiting Borgoluce

A Slow Food Experience: Visiting Borgoluce

Cook In Venice, as members of AIFB, the Italian Association of Food Bloggers,  we often get the opportunity to take part in very interesting blog tours and educational experiences.

On Saturday 13th

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Pumpkin Gnocchi by Tutti Possono Cucinare

From The Venetian Tradition: Pumpkin Gnocchi

From The Venetian Tradition: Pumpkin Gnocchi

Pumpkin Gnocchi by Tutti Possono Cucinare

Native to Central America (the oldest seeds were found in Mexico and date back to 7000-6000 BC), the butternut squash or pumpkin, along with the potato and the tomato, was one of

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Baicoli By Prelibata

Baicoli, The Venetian Cookies Par Excellance

Venetian Baicoli, hard toasted cookies

Baicoli. We recently joined AIFB, the Italian Association of Food Bloggers and what better way to get them to be known by you to, than just start sharing some of the Venetian recipes by

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Lo Pan Ner 2017

Lo Pan Ner, the tradition of Rye bread making in Val d’Aoste

Lo Pan Ner, the tradition of Rye bread making in Val d’Aoste

Cook in Venice is part of AIFB, the Association of Italian Food Bloggers, and, as a member, very often we get the opportunity to take part

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