Cannelloni al Prosciutto, Formaggio e Cavolfiore
What makes these CauliFlower & Cheese Cannelloni so irresistible?
Their genuine simplicity?
The balance between delicious pasta and soft filling?
The golden crust of delicious bechamel sauce?
Or maybe their home fragrance, of Sunday lunch, like it used to be? We thought about it a lot, but we couldn’t find a single answer: they are all equally precious ingredients, which make this recipe a timeless classic of Italian cuisine, beloved by adults and children.