Patate alla Veneziana by CookInVenice

Patate alla Veneziana by CookInVenice


500 gr. of potatoes, peeled, washed, cut into small chunks

3 tablespoons of olive oil

25 gr of butter

200 gr of finely chopped onion

2 tablespoons of chopped parsley

salt and pepper to taste

In a large pan gently fry the oil and the butter with the onion and the parsley, until the onion is soft. Add the chopped potatoes, the salt and the pepper, mix well and let cook slowly covered until the potatoes are nice and soft. Serve hot.