500 gr. of potatoes, peeled, washed, cut into small chunks
3 tablespoons of olive oil
25 gr of butter
200 gr of finely chopped onion
2 tablespoons of chopped parsley
salt and pepper to taste
In a large pan gently fry the oil and the butter with the onion and the parsley, until the onion is soft. Add the chopped potatoes, the salt and the pepper, mix well and let cook slowly covered until the potatoes are nice and soft. Serve hot.