Italian Starter Recipes
In Italian cooking a prominent place is occupied by the starters that can not go miss during a celebration meal. Mirror of the various Italian regions, the appetizer is always in tune with the other dishes, they mustÂ delight guests and must never be be abundant.
ServingÂ quick appetizers for any event will totally change the look of your table and of your lunchÂ or dinner. In Â fact only with a very rich presentation of dishes with some sort of following of small samples, you can wet the appetite of your guests. Think about the great ceremonies: the appetizer moment is more fun and varied, and sometimes you almost feel sorry when it comes the turn of the first courses.
Our Venetian range of starters recipes
Delicious and beaitufl to presentÂ Venetian Scallops
Simple and quick try our Octopus Salad
Filling and easy: Stuffed oven tomatoes
Rustic and quick to prepare Radicchio and PancettaÂ
A very old recipe from Venice Sweet & Sour Pumpkin