Risi e bisi



Risi e bisi (rice soup with peas)

INGREDIENTS FOR 4 PEOPLE:

250 gr. Small peas

200 gr. Vialone nano Rice

60 gr. Pancetta

60 gr. Butter

olive oil

1 onion

1 glove garlic

broth

Fry onion gently in a pan with some olive oil and butter, then add the peas. Cook gently with some broth and then add the pancetta. Cook at high flame.

Cook until the peas are cooked. Aside bring some broth to boil, add the rice and as at half way through cooking add the peas and pancetta. Cook for another 10 minutes, this is a soup not a risotto, so it must be very liquid. At the end of cooking, add the chopped parsley , salt, pepper and lots of Parmisan cheese.