Seabass in salt rock crust

Branzino in Crosta – Seabass in Rock salt crust

INGREDIENTS FOR 4 PEOPLE:

1 seabrim of about 1 kg with its scales still on

1 kg of sea salt

herbs (thyme,rosemary,marjoraine,sage etc.)

garlic

lemon

Wash the seabrim but do not remove its scales. Place all the herbs inside the fish together with the slices of lemon and some garlic. Lay some salt in a glass pan, place the fish in the salt and cover completely with the remaining salt. Cook in the oven at a very hot temperature until the top fin comes away easily.

Seabass covered with rock salt

Once cooked, remove the salt crust, take the skin off the fish and serve the fillets.

choosing the right seabass