Meatballs in tomato sauce

Ingredients:

450 gr of pork and beef minced meat

2 tablespoons of parsley

2 tablespoons of breadcrumbs

2 spoons of parmisan cheese

1 egg

2 slices of bread drenched in milk

1 minced glove of garlic

300 ml of fresh tomato sauce

oregano

salt and pepper

After you have drenched the bread in the milk, remove it from the milk and reduce it to little pieces. Add it to the meat and mix with your hands. Add the cheese, the parsley, the garlic, the breadcrumbs and finally the egg.

Mix well, make little balls with the mixture. Gently warm some oil on a large flat pan, add the meatballs, gently fry for a couple of minutes on both sides. Add the tomato sauce, the salt, the pepper and the origano.

Cook for about 30 minutes. Serve on a bed of hot mash potatoes.

Polpette in umido