Scampi e gambari aea Busara (Scampi and prawns in tomato sauce)

Scampi e gambari aea Busara

INGREDIENTS FOR 4 PEOPLE:

12 fresh scampi

500gr fresh prawns

1 glass white wine

3 table spoons breadcrumbs

2 gloves of garlic

fresh tomato sauce

olive oil

chopped parsley

salt and pepper

Wash and clean well the scampi and the prawns. Cut the scampi longwise.

Fry the garlic in a pan with some oil, then place the scampi and the prawns in the pan and cook very quickly. Add the wine, the tomatoe sauce, salt and pepper. Cook for a couple of minutes. Remove the scampi and prawns from the pan and place in an oven proof pan. Coverwith the its sauce, the breadcrumbs and the parsley and a drop of olive oil. Cook in the oven for 10 minute at 200 degrees.