Our Venetian range of starters
Simple and quick try our Octopus Salad
Filling and easy: Stuffed oven tomatoes
Learn to cook like an Italian Mama
- HOME
- CLASSES
- FOOD TOUR
- RECIPES
- OUR RECIPES
- STARTERS
- FIRST COURSES
- MAIN COURSES
- DESSERTS
- Venetian Style Pear Tart
- Fritoe aea Venessiana – Venetian fried sweet dumplings
- Galani alias Chiacchere – Sweet fried thin pastry strips
- Torta della Nonna – Granny’s Cake
- Torta di Ricotta e Uvetta alla Veneziana
- Torta veloce agli amaretti e mandorle
- Frittelle alla crema – Cream fried puffs
- Torta di Carote – Italian Carrot Cake
- Torta De Pomi de’l Cavalier Biron (Lord Byron’s apple cake)
- Torta Sabbiosa – Sand Cake
- Ciambelle (Ring doughnuts)
- SIDE DISHES
- OUR RECIPES
- ABOUT US
- FAQ
- FRIENDS
- CONTACT
Weather In Venice
-
Clear
8°C
-
Fri
12/1
-
Sat
12/2
-
Sun
12/3