Radicchio e pancetta saltati (SautRadicchio and Bacon)

Sautè Raidcchio and Pancetta

INGREDIENTS FOR 4 PEOPLE:

1 Radicchio bunch

100gr pancetta

salt and pepper

some wine

oil

bread slices

PREPARATION:

Wash and chop the Radicchio. Gently fry the pancetta in a large frying pan until is really really crispy. Add the Radicchio to the pan, add salt and pepper to taste. Add a dash of wine and let it evaporate. Cook for 10 minutes or until the Radicchio is nice and soft.
Serve together with lightly toasted fresh bread.