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Archive | January 24, 2018

Baicoli By Prelibata

Baicoli, The Venetian Cookies Par Excellance

Venetian Baicoli, hard toasted cookies

Baicoli. We recently joined AIFB, the Italian Association of Food Bloggers and what better way to get them to be known by you to, than just start sharing some of the Venetian recipes by

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