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    • Italian Starters Recipes
      • Capesante A la Selvadega – Scallops Baked With Breadcrumbs
      • Insalata di Polipo
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      • Radicchio e pancetta saltati (Sautè Radicchio and Bacon)
      • Zucca in Saor – Sweet & Sour Pumpkin
    • Italian First Courses Recipes
      • Bigoli in salsa – Long spaghetti with sardines
      • Cannelloni al prosciutto,formaggio e cavolfiore
      • Minestra de Pasta e Fasioi – Pasta & Bean Soup
      • Penne Prosciutto & Piselli
      • Pasta con la zucca
      • Risi e Bisi (Rice and peas soup)
      • Risotto di bruscandoli (Hop Shoots Risotto)
      • Risotto di Radicchio – Radicchio Risotto
      • Risotto di Zucca (Pumpkin Risotto)
    • Italian Main Courses Recipes
      • Baccalà Mantecato – Creamed dried cod
      • Branzin in Graela – Grilled Seabass
      • Branzino in crosta (Seabass in rock salt)
      • Spezzatino In Umido Alla Veneta
      • Ossobuchi di Nonna Laura / Osso Buco by Granma Laura
      • Pollo all’uccelletto – Birdy Chicken
      • Polpette in Umido – Meatballs in tomato sauce
      • Sarde in Saòr – Sweet & sour sardines
      • Scampi e gambari aea Busara – Tomato Sauce Prawns & Scampi
    • Italian Side Dishes Recipes
      • Budin de Suchete – Oven Zucchini
      • Italian Side Dish Recipe: Carote Aea Montanara
      • Carciofi di Nonna Laura – Grandma Laura’s Artichokes
      • Patate alla Veneziana – Venetian Potatoes – Italian Potatoes Recipe
    • Italian Dessert Recipes
      • Bisse degli Ebrei – Italian Oil Cookies
      • Castagnole Recipe – Deep Fried Sweet Dumplings
      • Ciambelle (Ring doughnuts)
      • Dolce di San Martino-Traditional Italian Cookie Recipe
      • Frittelle alla crema – Cream fried puffs
      • Frittelle alla Nutella
      • Fritoe aea Venessiana – Venetian fried sweet dumplings
      • Galani alias Chiacchere – Sweet fried thin pastry strips
      • Pinza della nonna – Venetian bread pudding
      • Tiramisù (Mascarpone cheese cake dessert)
      • Torta De Pomi de’l Cavalier Biron (Lord Byron’s apple cake)
      • Torta della Nonna – Granny’s Cake
      • Torta di Carote – Italian Carrot Cake
      • Torta di Ricotta e Uvetta alla Veneziana
      • Torta Sabbiosa – Sand Cake
      • Torta veloce agli amaretti e mandorle
      • Venetian Style Pear Tart
      • Zaeti – Venetian Cookies
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CLIENT COMMENTS

Having fun!

Having fun!

8th August 2010 “Monica,Lacey and I had a great time……  We’ll be sure to send you the pictures shortly.  Thanks again to you and Arianna for your hospitality.Ciao, Ben“

29th october 2010 ” Hi, Monica, …………..  I have attached some photographs that Bob and I took.  Monica, we had such a good time with you and Arianna. …………….. I miss Italy.  Maybe we will go back some day.  If your family and Arianna’s family ever decide to visit Chicago, please let me know.  We would love to show you around . . . and even make a wonderful dinner for you.  By the way, I made two torte di pere for my friends at work.  They absolutely loved it.  Both cakes were completely gone after an hour.  I will be making them for dessert for Thanksgiving and Christmas too.  Please give Arianna our love.  I so enjoyed speaking Italian with her, even though I had to ask you for so many words.  ……. Arrivederci! Barbara“

Making Limoncello biscuits, photo by www.roccopaladino.com

 

16th November 2010 “Thank you for the great day we spent with you two it was agreat experience and the food and company was exceptional. Rachel and Hagar “

17th February 2012 “Thank you for the great day. The food was great and the two of you are
a riot! My favorite dish the lemon and leek risotto ,I plan to make often and when I do I will think of you.
My husband the little man with the giant appetite loved the fish,well everything!
Thanks Dena”


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About Cook In Venice

About Cook In Venice

Cook in Venice's team is composed by Arianna and Monica.

Arianna is an expert cook, whose culinary skills were passed down from her great-grandmother and she comes from a long tradition of farmers, cooking for large families and large gathering.

Monica, who lived in England for 12 years, teaching Italian and English for over 20 years, is a food writer and a culinary guide, running Food tours of Venice as well as Cake & Chocolate tours.

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