How Flour is Made – a visit to a Mill in Italy
How Flour is Made – a visit to a Mill in Italy
A few weeks ago, thanks to AIFB, Cook In Venice had the great opportunity to visit, together with another group of bloggers (La Cucina …
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Baicoli, The Venetian Cookies Par Excellance
Venetian Baicoli, hard toasted cookies
Baicoli. We recently joined AIFB, the Italian Association of Food Bloggers and what better way to get them to be known by you to, than just start sharing some of the Venetian recipes by …
Tiramisu’ World Cup 2017
Tiramisu’ World Cup 2017 – Treviso Province 3/4/5 November 2017
It is official!!! After taking part for the live feed of Tiramisu’ day on 1st October 2017, Monica is now going to be one of the official judges at …
An Interview with Judy Witts Francini.
An Interview with Judy Witts Francini
Many years ago, when I first started to approach the world of social medias and Food blogging, Judy Witts Francini of Divinacucina.com stood out as one of the best public profiles to follow and …
Carnival time: Castagnole Recipe
Castagnole – Deep Fried Dumplings
Characterized by colors and noises, Carnival is considered the quintessential celebration of joy. Men and women, from all walks of life, go to masked balls and colorful parades, trying to free the imagination and capture …
Italian Carnival Cakes: Frittelle and Galani
What Italian Carnival treats do you prefer: Frittelle or Galani?
Italian Carnival Cakes: Frittelle and Galani
Carnival is in full swing in Venice and the Veneto Region right now. Everywhere you go, you can see and smell the wonderful treats …
Venice Recipes: Italian Cookies – Bisse Degli Ebrei
Venice Recipes: Italian Cookies – Bisse Degli Ebrei
2015 is coming to an end and we would like to offer you another Italian cookies recipe from Venice to try out for the New Year!
We would like to thank our …
Venice Recipes: Zaeti – Cook In Venice
Venice Recipes: Zaeti Biscuits – Back to Venetian Basics by Cook In Venice
Christmas is approaching fast and the time to bake some new exciting cookies is running short, so here are Zaeti.
If you are stuck for ideas …
GALANI, deliciously crumbling sweets for Carnival in Italy
Galani, original recipe from Venice
A typical dessert of the Venice Carnival, but with origins much older than Frittelle, are the GALANI. If the Venetians have no doubt in recognizing the Republic of Venice as the birthplace…
Carnival Time – Fritoe aea Venessiana
Frittelle alla Veneziana
Here we go again: Christmas and New Year celebration have passed, Epiphany has just gone by and with it all celebration have finally stopped, as an old Venetian proverb says: L’Epifania tute e feste porta via! (Epiphany …
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