
Fish Soup Chioggia Style
Fish Soup Chioggia Style by Sapori e Dissapori
Venice is well known for its fish and seafood based dishes. But did you know that also in the mainland of Veneto, people love to eat fish dishes from the …
Venice is well known for its fish and seafood based dishes. But did you know that also in the mainland of Veneto, people love to eat fish dishes from the …
Native to Central America (the oldest seeds were found in Mexico and date back to 7000-6000 BC), the butternut squash or pumpkin, along with the potato and the tomato, was one of …
Asparagus and Shrimp Risotto.
So here it is: the wonderful Ada Catto, the historic chef of Osteria la Vedova and great friend of Cook in Venice. She shows Pasta Grannies how to …
2016 started with great news. Â The English Garden Magazine published one of our recipes in their March 2016 issue.
The …
Here we are with another weekly recipe from our “Back to Venetian basics” as promised – …
In the late 1800s, Italian fish wholesaler in San Francisco and “Fish King†Achille Paladini developed the cioppino, a fish stew made from leftover …
In the Po valley rice paddies enjoy homogeneous climatic and environmental conditions, but only around the City of Verona a particular quality of Italian rice has developed: the Vialone Nano Veronese, who obtained the IGP…
Veneto is the second Italian region, after Emilia Romagna, for the number of certified food products: as many as 21 Dop and Igp are from one of the seven provinces of the …
Pasta Bigoli: some people think that the name of “bigoli†comes from the curved rod with two hooks at the end, which was used to transport, resting it on the shoulders, buckets of water …
Risotto with chicken livers, called in dialect “risotto col figa’...
Sweet and sour pearl onions are excellent to...
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