Fish Soup Chioggia Style
Fish Soup Chioggia Style by Sapori e Dissapori
Venice is well known for its fish and seafood based dishes. But did you know that also in the mainland of Veneto, people love to eat fish dishes from the …
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From The Venetian Tradition: Pumpkin Gnocchi
From The Venetian Tradition: Pumpkin Gnocchi
Native to Central America (the oldest seeds were found in Mexico and date back to 7000-6000 BC), the butternut squash or pumpkin, along with the potato and the tomato, was one of …
Venetian Asparagus and Shrimp Risotto
Venetian Asparagus and Shrimp Risotto
Asparagus and Shrimp Risotto.
So here it is: the wonderful Ada Catto, the historic chef of Osteria la Vedova and great friend of Cook in Venice. She shows Pasta Grannies how to …
Cook In Venice published in Uk Media
Cook In Venice in the media in the UK
2016 started with great news. Â The English Garden Magazine published one of our recipes in their March 2016 issue.
The …
Venice Recipes: Risotto – Back to Venetian basics
Back to Venetian basics: Risotto de Radicio – Perfect Risotto
A guide to making the best risotto in Venice: Cook in Venice’s easy steps
Here we are with another weekly recipe from our “Back to Venetian basics” as promised – …
VENETIAN STYLE FISH SOUP
Venetian Style Fish SoupÂ
A hearty, flavorful dish that’s perfect as comfort food
In the late 1800s, Italian fish wholesaler in San Francisco and “Fish King†Achille Paladini developed the cioppino, a fish stew made from leftover …
Italian Rice and Risotto
Italian Rice and Risotto
In the Po valley rice paddies enjoy homogeneous climatic and environmental conditions, but only around the City of Verona a particular quality of Italian rice has developed: the Vialone Nano Veronese, who obtained the IGP…
Spices and the importance in Venetian cuisine
Spices and the importance in Venetian cuisine
Veneto is the second Italian region, after Emilia Romagna, for the number of certified food products: as many as 21 Dop and Igp are from one of the seven provinces of the …
I Bigoli, long Venetian style spaghetti
Pasta Bigoli – Venetian Spaghetti
Pasta Bigoli: some people think that the name of “bigoli†comes from the curved rod with two hooks at the end, which was used to transport, resting it on the shoulders, buckets of water …
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
