Tiramisu’ World Cup 2017
Tiramisu’ World Cup 2017 – Treviso Province 3/4/5 November 2017
It is official!!! After taking part for the live feed of Tiramisu’ day on 1st October 2017, Monica is now going to be one of the official judges at …
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Festival Triveneto del Baccala’
Festival Triveneto Del Baccala’
Stockfish Festival in Northern Italy
On Friday 1st September I was very lucky to be invited to attend to the Press Conference for the presentation of the 8th Festival Triveneto Del Baccala’, a very important …
A Venetian Delicacy: Eggplants alias Aubergines
A Venetian Delicacy: Eggplants alias Aubergines
Eggplants. Brought to Europe by the Arabs, eggplants have crossed centuries and legends, to become a widespread ingredient in Mediterranean cuisine, above all in Venetian cuisine, where they found a place …
A Tavola Con Il Nobile
Sometime we get very lucky!! Â This time Cook in Venice, that is Monica, got asked by the Associazione Italiana Food Blogger to be one of the judges in a major Food and Wine event in Montepulciano in Tuscany, …
An Interview with Judy Witts Francini.
An Interview with Judy Witts Francini
Many years ago, when I first started to approach the world of social medias and Food blogging, Judy Witts Francini of Divinacucina.com stood out as one of the best public profiles to follow and …
Carnival time: Castagnole Recipe
Castagnole – Deep Fried Dumplings
Characterized by colors and noises, Carnival is considered the quintessential celebration of joy. Men and women, from all walks of life, go to masked balls and colorful parades, trying to free the imagination and capture …
SPEZZATINO IN UMIDO – VENETIAN STEW
SPEZZATINO IN UMIDO
It is getting very cold here in Venice and nothing says more winter time than cooking up a Spezzatino in Umido alla Veneta.
The “Spezzatinoâ€, as we call a stew in Italian, is a meat-based …
#BeEdgyGoVeggy at The Hard Rock Cafe Venezia
The Hard Rock Cafe Experience in Venice
A few weeks ago, as Cook In Venice and as a local Food Blogger, I was asked by Hard Rock Café in Venice to try out their new range of vegetarian dishes…
Italian Street Food Book Competition
Italian Street Food
Venice is the city of Cicchetti, of delicious small bite food, of rich and sumptuous cold cuts, of mouthwatering cheese and above all of fresh fish.
As you wander the street of the city you will …
Venetian Asparagus and Shrimp Risotto
Venetian Asparagus and Shrimp Risotto
Asparagus and Shrimp Risotto.
So here it is: the wonderful Ada Catto, the historic chef of Osteria la Vedova and great friend of Cook in Venice. She shows Pasta Grannies how to …
Pasta Grannies New Series
Cook In Venice collaborating with Pasta Grannies New Series
Pasta Grannies New Series.
What have we been doing during the last fews months?
Well, for a start unfortunately Monica hurt her back and knee and for a while she …
Cook In Venice Welcomes a New Member: Beatrice
Cook in Venice is expanding!Â
A New Addition to our working team!
As the company gets busier, it is with great pleasure that we would like to welcome to our crazy team of Cook in Venice, Beatrice Polato. …
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
