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COOK IN VENICE GOES TO UK!!!

COOK IN VENICE GOES TO UK!!!

keep-calm-and-eat-venetian

YES, VENICE IS GOING TO LONDON!!!

The team of Cook in Venice (that is Arianna and Monica) are finally going North!

We will be in London from 14th March till 18th March 2014 and we are organizing cooking lessons

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Venice Cicchetti go to London!

Venice Cicchetti go to London!

canal-grande-2011

Have you just come back from Venice and you are already missing the lovely food you tasted during your unforgettable visit to the most amazing city in the world?

Well, stop yearning! Caffè Caldesi in London has the solution for

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Castradina - Venetian Stewed Mutton

Castradina – Venetian Stewed Mutton

Today is Santa Maria Della Salute in Venice, a celebration dating back to the 17th century and probably the least “touristy” one, still evoking strong religious feelings among the local Venetians.
Everything started with the plague in 1630, when Venice …

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PIZZA PIZZA AND MORE PIZZA

PIZZA PIZZA AND MORE PIZZA

Pizza: all about it

Raised, Neapolitan style, or flat, Roman style. Simple, with tomato and oregano, or overloaded with ingredients, from eggs to ham, from vegetables to seafood. Cooked in a traditional wood oven or in the …

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Italian Rice and Risotto

Italian Rice and Risotto

Italian Rice and Risotto

In the Po valley rice paddies enjoy homogeneous climatic and environmental conditions, but only around the City of Verona a particular quality of Italian rice has developed: the Vialone Nano Veronese, who obtained the IGP

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Sarde in Saor by our reader Rosalba

Sarde in Saor by our reader Rosalba

Sarde in Saor by our reader Rosalba

We got to know Rosalba through Facebook: we have got a few friends in common and as time went by we started to exchange comments, recipes and photos!  She told us she …

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The most famous top 10 Venetian dishes

The most famous top 10 Venetian dishes

Here are the top 10 most famous Venetian Dishes

Veneto is a pretty rich region under many aspects, above all the gastronomic one. It is easy to see why, given that it is a region that for centuries had commercial

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Venetian Bread History - Venice

Venetian Bread History – Venice

The history of bread in Venice

 

bread

 

The importance of bread in Venice. Throughout the city of Venice there are at least a dozen streets, porticoes, squares called del Pistor: from San Marco to Santa Croce, from

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GALANI, deliciously crumbling sweets for Carnival in Italy

GALANI, deliciously crumbling sweets for Carnival in Italy

Galani, original recipe from Venice

A typical dessert of the Venice Carnival, but with origins much older than Frittelle, are the GALANI. If the Venetians have no doubt in recognizing the Republic of Venice as the birthplace

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Venetian spices

Spices and the importance in Venetian cuisine

Spices and the importance in Venetian cuisine

Veneto is the second Italian region, after Emilia Romagna, for the number of certified food products: as many as 21 Dop and Igp are from one of the seven provinces of the …

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I Bigoli, long Venetian style spaghetti

I Bigoli, long Venetian style spaghetti

Pasta Bigoli – Venetian Spaghetti

 

Pasta Bigoli: some people think that the name of “bigoli” comes from the curved rod with two hooks at the end, which was used to transport, resting it on the shoulders, buckets of water …

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Carnival Time - Fritoe aea Venessiana

Carnival Time – Fritoe aea Venessiana

Frittelle alla Veneziana

Here we go again: Christmas and New Year celebration have passed, Epiphany has just gone by and with it all celebration have finally stopped, as an old Venetian proverb says: L’Epifania tute e feste porta via! (Epiphany …

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