Venice Recipes: Capesante A la Selvadega – Baked Scallops Italian way.
The seafood flavours of Venetian cuisine are based on the choice of quality fish which comes …
We are really excited to introduce to you our new Venice recipe series starting off this week thanks to the support of our new sponsors Abate Zanetti, the most famous Murano …
PLEASE PLEASE PLEASE VOTE THIS RECIPE ON TUSCANY NOWÂ AND HELP US WIN A WEEKEND WITH COOKING COURSE IN FLORENCE!!! Â Â Â http://www.tuscanynow.com/blog/?p=182
It’s finally very hot and summery in Venice right now. …
Risotto with chicken livers, called in dialect “risotto col figa’...
Sweet and sour pearl onions are excellent to...
