carrots
Risotto with Chicken Livers
0 of 5 20 Minutes For 4 people
Risotto with chicken livers, called in dialect “risotto col figa’ or risotto coi figadini”, is a typical first course of Venetian cuisine.
With a creamy consistency and a delicate taste, the...
Carrot cake
0 of 5 40 Minutes 12
Torta di Carote – Italian Carrot Cake
The carrot cake has become a classic dessert that is really worth to try because...
Mountain Style Carrots
0 of 5 30 Minutes 4 portions
Carote Aea Montanara
Today the Italian side dish recipe we would like to suggest is Carote Aea Montanara, that is Mountain Style Carrots.
Venetian Beef Stew
0 of 5 120 Minutes 4 portions
SPEZZATINO IN UMIDO ALLA VENETA
The Spezzatino in umido alla Veneta or beef stew is an Italian main...
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
