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carrots

Risotto with Chicken Livers

Risotto with Chicken Livers

0 of 5 20 Minutes For 4 people

Risotto with chicken livers, called in dialect “risotto col figa’ or risotto coi figadini”, is a typical first course of Venetian cuisine.

With a creamy consistency and a delicate taste, the...

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Italian Carrot Cake - Torta di Carote

Carrot cake

0 of 5 40 Minutes 12

Torta di Carote – Italian Carrot Cake

The carrot cake has become a classic dessert that is really worth to try because...

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Mountain Style Carrots

Mountain Style Carrots

0 of 5 30 Minutes 4 portions

Carote Aea Montanara

Today the Italian side dish recipe we would like to suggest is Carote Aea Montanara, that is Mountain Style Carrots.

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SPEZZATINO IN UMIDO

Venetian Beef Stew

0 of 5 120 Minutes 4 portions

SPEZZATINO IN UMIDO ALLA VENETA

The Spezzatino in umido alla Veneta or beef stew is an Italian main...

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