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Risotto with Chicken Livers

Risotto with Chicken Livers

0 of 5 20 Minutes For 4 people

Risotto with chicken livers, called in dialect “risotto col figa’ or risotto coi figadini”, is a typical first course of Venetian cuisine.

With a creamy consistency and a delicate taste, the...

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Having fun in a cooking class in Venice

Pasta And Bean Soup

0 of 5 120 Minutes 4 portions

Minestra de PASTA E FASIOI

The recipe of pasta and beans soup is a classic of Italian cuisine, a first course with...

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Italian Octopus Salad

Italian Octopus Salad

0 of 5 30 Minutes 1 Salad for 4 people

Insalata di Polipo

This Italian Octopus Salad, is a light and tasty appetizer, highly sought after on the tables...

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