celery

Risotto with Chicken Livers
0 of 5 20 Minutes For 4 people
Risotto with chicken livers, called in dialect “risotto col figa’ or risotto coi figadini”, is a typical first course of Venetian cuisine.
With a creamy consistency and a delicate taste, the...

Pasta And Bean Soup
0 of 5 120 Minutes 4 portions
Minestra de PASTA E FASIOI
The recipe of pasta and beans soup is a classic of Italian cuisine, a first course with...

Italian Octopus Salad
0 of 5 30 Minutes 1 Salad for 4 people
Insalata di Polipo
This Italian Octopus Salad, is a light and tasty appetizer, highly sought after on the tables...
Recent Recipes
-
Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
Recipe by Monica Cesarato | -
Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
Recipe by Monica Cesarato |