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extra virgin olive oil

Ossobuchi di Nonna Laura

Nonna Laura’s Ossobuco

0 of 5 30 Minutes 4 portions

Ossobuco di Nonna Laura

Italian Osso Buco

The osso buco is the veal...

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Venetian Beef Stew

0 of 5 120 Minutes 4 portions


The Spezzatino in umido alla Veneta or beef stew is an Italian main...

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Venetian Grilled Seabass

Grilled Sea Bass

0 of 5 20 Minutes 4 portions

Branzin in Graela

Italian fish recipes: the seabass is a fish with a very delicate taste and for this reason it is the protagonist...

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ButternutSquash Risotto with Abate Zanetti Murano Glass

Butternut Squash Risotto

0 of 5 20 Minutes 6 portions

Risotto di Zucca (Pumpkin Risotto)

Typical Venetian dish, Butternut Squash risotto is prepared with a few simple ingredients.



It is a dish made of risotto rice (Vialone nano,...

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italian first courses

Radicchio Risotto

0 of 5 20 Minutes 4 portions

Risotto di Radicchio

Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in...

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Bruscandoli or hop shoots

Hop Shoots Risotto

0 of 5 20 Minutes 4 portions

Risotto di bruscandoli

Bruscandoli are the end tips of the hop plants.

This plant...

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Rice soup with Peas

Rice soup with Peas

0 of 5 30 Minutes 4 portions

Risi e Bisi

Easy rice recipes from Italy: Risi e Bisi, rice soup with peas.

The “Risi e Bisi” is a recipe...

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Pasta with pumpkin sauce

Pasta with Butternut Squash sauce

0 of 5 30 Minutes 4 portions

Penne con la zucca

Butternut squash is a vegetable that lends itself quite well to many culinary preparations.

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Pasta penne with prosciutto e piselli

Penne with ham & peas

0 of 5 40 Minutes 4 portions

Penne con prosciutto e piselli

A lovely pasta recipe from Venice: quick, simple yet delicious – lots of peas,...

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Having fun in a cooking class in Venice

Pasta And Bean Soup

0 of 5 120 Minutes 4 portions

Minestra de PASTA E FASIOI

The recipe of pasta and beans soup is a classic of Italian cuisine, a first course with...

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Bigoli in Salsa by Beatrice Polato

Bigoli in Salsa

0 of 5 20 Minutes 4 portions

Bigoli with Anchovy Sauce

One of our most traditional first courses recipes: Bigoli In Salsa.


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Abate Zanetti Elite Murano Glassware

Sweet & Sour Butternut Squash

0 of 5 10 Minutes 4 portions

Zucca in saor

Saòr in Venetian means “flavor”. 

Born to conserve fish on long...

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