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Nonna Laura's Artichokes

Nonna Laura’s Artichokes

0 of 5 20 Minutes 4 portions

Carciofi di Nonna Laura

This is a simple and very tasty artichoke Italian recipe which can be achieved by using...

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Scampi & Prawns in Tomato Sauce

Scampi & Prawns in Tomato Sauce

0 of 5 30 Minutes 4 portions

Scampi e gambari aea Busara

This dish rightfully belongs to the most typical cuisine of Trieste, right by the sea. You can taste on...

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meatballs

Italian Meatballs

0 of 5 30 Minutes 6 portions

Polpette in Umido – Italian Meatballs in tomato sauce

 

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Pollo all'uccelletto by Cook In Venice

Venetian Style Chicken

0 of 5 1 Minutes 6 portions

Pollo all’uccelletto – Birdy Chicken

Italian Style Chicken

Chicken plays an important role...

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Ossobuchi di Nonna Laura

Nonna Laura’s Ossobuco

0 of 5 30 Minutes 4 portions

Ossobuco di Nonna Laura

Italian Osso Buco

The osso buco is the veal...

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baccalà

Baccalà Mantecato

0 of 5 60 Minutes 4 portions

Creamy Dried Cod Mousse

Baccalà or stoccafisso (dried cod), arrived in Venice in the 15th century thanks to Captain...

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Rice soup with Peas

Rice soup with Peas

0 of 5 30 Minutes 4 portions

Risi e Bisi

Easy rice recipes from Italy: Risi e Bisi, rice soup with peas.

The “Risi e Bisi” is a recipe...

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Having fun in a cooking class in Venice

Pasta And Bean Soup

0 of 5 120 Minutes 4 portions

Minestra de PASTA E FASIOI

The recipe of pasta and beans soup is a classic of Italian cuisine, a first course with...

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Oven Baked Scallops

Oven Baked Scallops

0 of 5 15 Minutes 12 scallops

Capesante alla Selvadega

Fish starter from Venice: Capesante a la Selvadega, scallops baked...

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