garlic
Nonna Laura’s Artichokes
0 of 5 20 Minutes 4 portions
Carciofi di Nonna Laura
This is a simple and very tasty artichoke Italian recipe which can be achieved by using...
Scampi & Prawns in Tomato Sauce
0 of 5 30 Minutes 4 portions
Scampi e gambari aea Busara
This dish rightfully belongs to the most typical cuisine of Trieste, right by the sea. You can taste on...
Italian Meatballs
0 of 5 30 Minutes 6 portions
Polpette in Umido – Italian Meatballs in tomato sauce
Venetian Style Chicken
0 of 5 1 Minutes 6 portions
Pollo all’uccelletto – Birdy Chicken
Italian Style Chicken
Chicken plays an important role...
Nonna Laura’s Ossobuco
0 of 5 30 Minutes 4 portions
Ossobuco di Nonna Laura
Italian Osso Buco
The osso buco is the veal...
Baccalà Mantecato
0 of 5 60 Minutes 4 portions
Creamy Dried Cod Mousse
Baccalà or stoccafisso (dried cod), arrived in Venice in the 15th century thanks to Captain...
Rice soup with Peas
0 of 5 30 Minutes 4 portions
Risi e Bisi
Easy rice recipes from Italy: Risi e Bisi, rice soup with peas.
The “Risi e Bisi” is a recipe...
Pasta And Bean Soup
0 of 5 120 Minutes 4 portions
Minestra de PASTA E FASIOI
The recipe of pasta and beans soup is a classic of Italian cuisine, a first course with...
Oven Baked Scallops
0 of 5 15 Minutes 12 scallops
Capesante alla Selvadega
Fish starter from Venice: Capesante a la Selvadega, scallops baked...
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
