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Braised Fennel
Fenoci in Tecia
Braised fennels are a delicate and perfect side dish, simple to make and cook in a short time. It is an excellent dish both hot and cold and...
Ricotta & Raisins Cake
Torta di Ricotta e Uvetta alla Veneziana
Italian Ricotta Dessert: another typical Italian pie which is made very often in the...
Carrot cake
Torta di Carote – Italian Carrot Cake
The carrot cake has become a classic dessert that is really worth to try because...
Torta Della Nonna
Torta della Nonna – Granny’s Cake
Here is one of the best Italian traditional dessert recipes: Torta Della Nonna.
Lord Byron’s apple cake
Torta De Pomi de’l Cavalier Biron
(Lord Byron’s apple cake)
Traditional...
Venetian Fried Sweet Dumplings
Fritoe aea Venessiana
Frittelle are an ancient preparation, apparently already known in
Saint Martin’s cake – San Martino
Dolce di San Martin, Traditional Italian Cookie Recipe
The feast of St. Martin is one of the...
Italian Oil Cookies
Bisse Degli Ebrei
The Bisse, Italian Oil cookies, are one of the most typical sweet treats from the
Nonna Laura’s Ossobuco
Ossobuco di Nonna Laura
Italian Osso Buco
The osso buco is the veal...
Sea Bass in Rock Salt
Branzino in Crosta
Sea bass , or Branzino in Italian, is a quality sea fish, one of...
Oven Baked Scallops
Capesante alla Selvadega
Fish starter from Venice: Capesante a la Selvadega, scallops baked...
Italian Octopus Salad
Insalata di Polipo
This Italian Octopus Salad, is a light and tasty appetizer, highly sought after on the tables...
