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Risotto with Chicken Livers

Risotto with Chicken Livers

0 of 5 20 Minutes For 4 people

Risotto with chicken livers, called in dialect “risotto col figa’ or risotto coi figadini”, is a typical first course of Venetian cuisine.

With a creamy consistency and a delicate taste, the...

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Sweet and sour pearl onions

Sweet and sour pearl onions

0 of 5 50 Minutes 4 people

Cipolline in agrodolce

Sweet and sour pearl onions are excellent to be enjoyed warm or cold as a side dish or appetizer.

They are a classic side dish for main courses of...

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Sweet & Sour Tiger Prawns

Sweet & Sour Tiger Prawns

0 of 5 30 Minutes 4

Gamberoni in Saor

Marinating fried foods, especially fish, in vinegar, onions and other sweet and sour elements is an ancient practice in Venetian cuisine, which takes the name of...

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Venetian Style Potatoes

0 of 5 40 Minutes 4 portions

Patate Aea Venessiana

A traditional Italian Potatoes recipe from Italy.

In Venice...

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Mountain Style Carrots

Mountain Style Carrots

0 of 5 30 Minutes 4 portions

Carote Aea Montanara

Today the Italian side dish recipe we would like to suggest is Carote Aea Montanara, that is Mountain Style Carrots.

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Sweet & Sour Sardines

Sweet & Sour Sardines

0 of 5 60 Minutes 4 portions

Sarde in Saor

Authentic Italian fish recipeSarde in Saor from Venice.

This is probably the most...

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Italian Meatballs

0 of 5 30 Minutes 6 portions

Polpette in Umido – Italian Meatballs in tomato sauce


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Pollo all'uccelletto by Cook In Venice

Venetian Style Chicken

0 of 5 1 Minutes 6 portions

Pollo all’uccelletto – Birdy Chicken

Italian Style Chicken

Chicken plays an important role...

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Venetian Beef Stew

0 of 5 120 Minutes 4 portions


The Spezzatino in umido alla Veneta or beef stew is an Italian main...

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ButternutSquash Risotto with Abate Zanetti Murano Glass

Butternut Squash Risotto

0 of 5 20 Minutes 6 portions

Risotto di Zucca (Pumpkin Risotto)

Typical Venetian dish, Butternut Squash risotto is prepared with a few simple ingredients.



It is a dish made of risotto rice (Vialone nano,...

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italian first courses

Radicchio Risotto

0 of 5 20 Minutes 4 portions

Risotto di Radicchio

Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in...

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Bruscandoli or hop shoots

Hop Shoots Risotto

0 of 5 20 Minutes 4 portions

Risotto di bruscandoli

Bruscandoli are the end tips of the hop plants.

This plant...

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