Onion
Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’ or risotto coi figadini”, is a typical first course of Venetian cuisine.
With a creamy consistency and a delicate taste, the...
Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to be enjoyed warm or cold as a side dish or appetizer.
They are a classic side dish for main courses of...
Sweet & Sour Tiger Prawns
Gamberoni in Saor
Marinating fried foods, especially fish, in vinegar, onions and other sweet and sour elements is an ancient practice in Venetian cuisine, which takes the name of...
Venetian Style Potatoes
Patate Aea Venessiana
A traditional Italian Potatoes recipe from Italy.
In Venice...
Mountain Style Carrots
Carote Aea Montanara
Today the Italian side dish recipe we would like to suggest is Carote Aea Montanara, that is Mountain Style Carrots.
Sweet & Sour Sardines
Sarde in Saor
Authentic Italian fish recipe: Sarde in Saor from Venice.
This is probably the most...
Italian Meatballs
Polpette in Umido – Italian Meatballs in tomato sauce
Venetian Style Chicken
Pollo all’uccelletto – Birdy Chicken
Italian Style Chicken
Chicken plays an important role...
Venetian Beef Stew
SPEZZATINO IN UMIDO ALLA VENETA
The Spezzatino in umido alla Veneta or beef stew is an Italian main...
Butternut Squash Risotto
Risotto di Zucca (Pumpkin Risotto)
Typical Venetian dish, Butternut Squash risotto is prepared with a few simple ingredients.
It is a dish made of risotto rice (Vialone nano,...
Radicchio Risotto
Risotto di Radicchio
Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in...
Hop Shoots Risotto
Risotto di bruscandoli
Bruscandoli are the end tips of the hop plants.
This plant...
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
