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Having fun in a cooking class in Venice

Pasta And Bean Soup

0 of 5 120 Minutes 4 portions

Minestra de PASTA E FASIOI

The recipe of pasta and beans soup is a classic of Italian cuisine, a first course with...

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Bigoli in Salsa by Beatrice Polato

Bigoli in Salsa

0 of 5 20 Minutes 4 portions

Bigoli with Anchovy Sauce

One of our most traditional first courses recipes: Bigoli In Salsa.

 

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Abate Zanetti Elite Murano Glassware

Sweet & Sour Butternut Squash

0 of 5 10 Minutes 4 portions

Zucca in saor

Saòr in Venetian means “flavor”. 

Born to conserve fish on long...

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Stuffed tomatoes

Pomodori ripieni al forno – Italian Stuffed Tomatoes

0 of 5 20 Minutes 4 Tomatoes

Italian Stuffed Tomatoes: Rich in nutrients and valuable antioxidant substances, the tomato, annual plant of the Solanaceae family, is...

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