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rice

Risotto with Chicken Livers

Risotto with Chicken Livers

0 of 5 20 Minutes For 4 people

Risotto with chicken livers, called in dialect “risotto col figa’ or risotto coi figadini”, is a typical first course of Venetian cuisine.

With a creamy consistency and a delicate taste, the...

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ButternutSquash Risotto with Abate Zanetti Murano Glass

Butternut Squash Risotto

0 of 5 20 Minutes 6 portions

Risotto di Zucca (Pumpkin Risotto)

Typical Venetian dish, Butternut Squash risotto is prepared with a few simple ingredients.

 

 

It is a dish made of risotto rice (Vialone nano,...

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italian first courses

Radicchio Risotto

0 of 5 20 Minutes 4 portions

Risotto di Radicchio

Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in...

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Bruscandoli or hop shoots

Hop Shoots Risotto

0 of 5 20 Minutes 4 portions

Risotto di bruscandoli

Bruscandoli are the end tips of the hop plants.

This plant...

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Rice soup with Peas

Rice soup with Peas

0 of 5 30 Minutes 4 portions

Risi e Bisi

Easy rice recipes from Italy: Risi e Bisi, rice soup with peas.

The “Risi e Bisi” is a recipe...

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