rice
Risotto with Chicken Livers
0 of 5 20 Minutes For 4 people
Risotto with chicken livers, called in dialect “risotto col figa’ or risotto coi figadini”, is a typical first course of Venetian cuisine.
With a creamy consistency and a delicate taste, the...
Butternut Squash Risotto
0 of 5 20 Minutes 6 portions
Risotto di Zucca (Pumpkin Risotto)
Typical Venetian dish, Butternut Squash risotto is prepared with a few simple ingredients.
It is a dish made of risotto rice (Vialone nano,...
Radicchio Risotto
0 of 5 20 Minutes 4 portions
Risotto di Radicchio
Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in...
Hop Shoots Risotto
0 of 5 20 Minutes 4 portions
Risotto di bruscandoli
Bruscandoli are the end tips of the hop plants.
This plant...
Rice soup with Peas
0 of 5 30 Minutes 4 portions
Risi e Bisi
Easy rice recipes from Italy: Risi e Bisi, rice soup with peas.
The “Risi e Bisi” is a recipe...
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
