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Sunflower oil

Sweet & Sour Tiger Prawns

Sweet & Sour Tiger Prawns

0 of 5 30 Minutes 4

Gamberoni in Saor

Marinating fried foods, especially fish, in vinegar, onions and other sweet and sour elements is an ancient practice in Venetian cuisine, which takes the name of...

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Sweet fried thin pastry strips

Sweet fried thin pastry strips

0 of 5 30 Minutes 3 large trays

Galani alias Chiacchiere – Sweet fried thin pastry strips

In the Republic of VeniceCarnival began on...

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Venetian Fried Sweet Dumplings

Venetian Fried Sweet Dumplings

0 of 5 30 Minutes 40

Fritoe aea Venessiana

Frittelle are an ancient preparation, apparently already known in 

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frittelle and galani

Frittelle with Nutella

0 of 5 30 Minutes 15

At Carnival time we cannot avoid to prepare these delicious fried cakes, and today it was the turn of these delicate pancakes...

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Frittelle - Cream Fried Puffs

Frittelle – Cream Fried Puffs

0 of 5 30 Minutes 40

Frittelle recipe: ideal treat for Carnival time.

If you want to discover all about the history...

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baccalà

Baccalà Mantecato

0 of 5 60 Minutes 4 portions

Creamy Dried Cod Mousse

Baccalà or stoccafisso (dried cod), arrived in Venice in the 15th century thanks to Captain...

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