Sunflower oil
Sweet & Sour Tiger Prawns
0 of 5 30 Minutes 4
Gamberoni in Saor
Marinating fried foods, especially fish, in vinegar, onions and other sweet and sour elements is an ancient practice in Venetian cuisine, which takes the name of...
Sweet fried thin pastry strips
0 of 5 30 Minutes 3 large trays
Galani alias Chiacchiere – Sweet fried thin pastry strips
In the Republic of Venice, Carnival began on...
Venetian Fried Sweet Dumplings
0 of 5 30 Minutes 40
Fritoe aea Venessiana
Frittelle are an ancient preparation, apparently already known in
Frittelle with Nutella
0 of 5 30 Minutes 15
At Carnival time we cannot avoid to prepare these delicious fried cakes, and today it was the turn of these delicate pancakes...
Frittelle – Cream Fried Puffs
0 of 5 30 Minutes 40
Frittelle recipe: ideal treat for Carnival time.
If you want to discover all about the history...
Baccalà Mantecato
0 of 5 60 Minutes 4 portions
Creamy Dried Cod Mousse
Baccalà or stoccafisso (dried cod), arrived in Venice in the 15th century thanks to Captain...
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Leek & Potato Creamy Soup
Here at Cook in Venice we have a passion for...
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Braised Fennel
Fenoci in Tecia
Braised fennels are a delicate and perfect side...
