vegetable stock
Leek & Potato Creamy Soup
Here at Cook in Venice we have a passion for vegetable creams and soups: we love them and we often cook them, especially on winter evenings, when you would only...
Braised Fennel
Fenoci in Tecia
Braised fennels are a delicate and perfect side dish, simple to make and cook in a short time. It is an excellent dish both hot and cold and...
Venetian Style Potatoes
Patate Aea Venessiana
A traditional Italian Potatoes recipe from Italy.
In Venice...
Mountain Style Carrots
Carote Aea Montanara
Today the Italian side dish recipe we would like to suggest is Carote Aea Montanara, that is Mountain Style Carrots.
Venetian Beef Stew
SPEZZATINO IN UMIDO ALLA VENETA
The Spezzatino in umido alla Veneta or beef stew is an Italian main...
Butternut Squash Risotto
Risotto di Zucca (Pumpkin Risotto)
Typical Venetian dish, Butternut Squash risotto is prepared with a few simple ingredients.
It is a dish made of risotto rice (Vialone nano,...
Radicchio Risotto
Risotto di Radicchio
Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in...
Hop Shoots Risotto
Risotto di bruscandoli
Bruscandoli are the end tips of the hop plants.
This plant...
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
