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Leek & Potato Creamy Soup

Leek & Potato Creamy Soup

0 of 5 30 Minutes For 4 people

Here at Cook in Venice we have a passion for vegetable creams and soups: we love them and we often cook them, especially on winter evenings, when you would only...

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Braised Fennel

Braised Fennel

0 of 5 50 Minutes 4 people

Fenoci in Tecia

Braised fennels are a delicate and perfect side dish, simple to make and cook in a short time. It is an excellent dish both hot and cold and...

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patate

Venetian Style Potatoes

0 of 5 40 Minutes 4 portions

Patate Aea Venessiana

A traditional Italian Potatoes recipe from Italy.

In Venice...

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Mountain Style Carrots

Mountain Style Carrots

0 of 5 30 Minutes 4 portions

Carote Aea Montanara

Today the Italian side dish recipe we would like to suggest is Carote Aea Montanara, that is Mountain Style Carrots.

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SPEZZATINO IN UMIDO

Venetian Beef Stew

0 of 5 120 Minutes 4 portions

SPEZZATINO IN UMIDO ALLA VENETA

The Spezzatino in umido alla Veneta or beef stew is an Italian main...

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ButternutSquash Risotto with Abate Zanetti Murano Glass

Butternut Squash Risotto

0 of 5 20 Minutes 6 portions

Risotto di Zucca (Pumpkin Risotto)

Typical Venetian dish, Butternut Squash risotto is prepared with a few simple ingredients.

 

 

It is a dish made of risotto rice (Vialone nano,...

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italian first courses

Radicchio Risotto

0 of 5 20 Minutes 4 portions

Risotto di Radicchio

Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in...

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Bruscandoli or hop shoots

Hop Shoots Risotto

0 of 5 20 Minutes 4 portions

Risotto di bruscandoli

Bruscandoli are the end tips of the hop plants.

This plant...

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