vinegar
Sweet and sour pearl onions
0 of 5 50 Minutes 4 people
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to be enjoyed warm or cold as a side dish or appetizer.
They are a classic side dish for main courses of...
Braised Fennel
0 of 5 50 Minutes 4 people
Fenoci in Tecia
Braised fennels are a delicate and perfect side dish, simple to make and cook in a short time. It is an excellent dish both hot and cold and...
Sweet & Sour Tiger Prawns
0 of 5 30 Minutes 4
Gamberoni in Saor
Marinating fried foods, especially fish, in vinegar, onions and other sweet and sour elements is an ancient practice in Venetian cuisine, which takes the name of...
Sweet & Sour Sardines
0 of 5 60 Minutes 4 portions
Sarde in Saor
Authentic Italian fish recipe: Sarde in Saor from Venice.
This is probably the most...
Sweet & Sour Butternut Squash
0 of 5 10 Minutes 4 portions
Zucca in saor
Saòr in Venetian means “flavor”.
Born to conserve fish on long...
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
