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Sweet and sour pearl onions

Sweet and sour pearl onions

0 of 5 50 Minutes 4 people

Cipolline in agrodolce

Sweet and sour pearl onions are excellent to be enjoyed warm or cold as a side dish or appetizer.

They are a classic side dish for main courses of...

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Braised Fennel

Braised Fennel

0 of 5 50 Minutes 4 people

Fenoci in Tecia

Braised fennels are a delicate and perfect side dish, simple to make and cook in a short time. It is an excellent dish both hot and cold and...

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Sweet & Sour Tiger Prawns

Sweet & Sour Tiger Prawns

0 of 5 30 Minutes 4

Gamberoni in Saor

Marinating fried foods, especially fish, in vinegar, onions and other sweet and sour elements is an ancient practice in Venetian cuisine, which takes the name of...

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Sweet & Sour Sardines

Sweet & Sour Sardines

0 of 5 60 Minutes 4 portions

Sarde in Saor

Authentic Italian fish recipeSarde in Saor from Venice.

This is probably the most...

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Abate Zanetti Elite Murano Glassware

Sweet & Sour Butternut Squash

0 of 5 10 Minutes 4 portions

Zucca in saor

Saòr in Venetian means “flavor”. 

Born to conserve fish on long...

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