Fenoci in Tecia
Braised fennels are a delicate and perfect side dish, simple to make and cook in a short time. It is an excellent dish both hot and cold and...
Sweet & Sour Tiger Prawns
Gamberoni in Saor
Marinating fried foods, especially fish, in vinegar, onions and other sweet and sour elements is an ancient practice in Venetian cuisine, which takes the name of...
Sweet fried thin pastry strips
Galani alias Chiacchiere – Sweet fried thin pastry strips
In the Republic of Venice, Carnival began on...
Deep Fried Sweet Dumplings
Castagnole is one of the most famous Carnival Treats and also one of the simplest one to be prepared.
Scampi & Prawns in Tomato Sauce
Scampi e gambari aea Busara
This dish rightfully belongs to the most typical cuisine of Trieste, right by the sea. You can taste on...
Sweet & Sour Sardines
Sarde in Saor
Authentic Italian fish recipe: Sarde in Saor from Venice.
This is probably the most...
Polpette in Umido – Italian Meatballs in tomato sauce
Venetian Style Chicken
Pollo all’uccelletto – Birdy Chicken
Italian Style Chicken
Chicken plays an important role...
Nonna Laura’s Ossobuco
Ossobuco di Nonna Laura
Italian Osso Buco
The osso buco is the veal...
Venetian Beef Stew
SPEZZATINO IN UMIDO ALLA VENETA
The Spezzatino in umido alla Veneta or beef stew is an Italian main...
Butternut Squash Risotto
Risotto di Zucca (Pumpkin Risotto)
Typical Venetian dish, Butternut Squash risotto is prepared with a few simple ingredients.
It is a dish made of risotto rice (Vialone nano,...
Risotto di Radicchio
Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in...
Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...Recipe by Monica Cesarato |
Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...Recipe by Monica Cesarato |