One Day Cooking Classes in Italy – Venice
Below are some sample menus from one of our one day cooking classes in Italy. It will give you an idea of the types of dishes you will learn to prepare.
WINTER MENU(DEC-JAN-FEB)
Starter:Venetian pancakes with Fontina cheese and mushrooms
First course: Risotto with Luganega (Venetian sausage)
Second Course: Ossobuchi di Mamma Laura with Polenta and Grilled Season Vegetables
Dessert: Chocolate Salame
SPRING MENU (MAR-APR-MAY)
Starter: Eggs and Asparagus alla Veneta
First Course: Risotto with prawns
Second course: Scampi all busera (king prawns in tomato sauce) + mixed salad + polenta

One Day Cooking Classes in Italy – Venice
Dessert: Venetian Fruit Tart
SUMMER MENU (JUN-JUL-AUG)
Starter: Gratin Tomatoes
First course. Bigoli in salsa (Venetian spaghetti with anchovies)
Second Course: Chicken escalopes with sage +
mixed salad + grilled season vegetables
Dessert: Zuppa Inglese (Venetian triffle)
AUTUMN/FALL MENU (SEP-OTT-NOV)
Starter: Gallette salate (ricotta cheese rounds)
First course: Risotto di Zucca (pumpkin risotto)
Second course: Pollo alla buranea (chicken Burano style) + mixed salad + polenta
Dessert: Torta di pere veneziana (Venetian style pear tart)
GLUTEN FREE MENU EXAMPLE (ON REQUEST)
Pomodori gratinati (Gratin tomatoes)
Risotto al limone (Lemon risotto) and Pumpkin Risotto
Chicken Burano style +Â Sweet and sour pumpkin + Farmhouse potatoes
Torta del Biron (Apple cake Venetian style)