VENICE CARNIVAL: COOK IN VENICE & FESTA DELLE MARIE
VENICE CARNIVAL: COOK IN VENICE & FESTA DELLE MARIE
📌 SAVE THE DATE: 19TH FEBRUARY 2020 📌
It is Carnival time: one of the most awaited events in Venice, with the famous Carnival that every year …
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Hard Rock Cafe in Venice:Christmas 2018
Festive Menu at the Hard Rock
The Hard Rock cafes do not need an introduction, but the Hard rock cafe in Venice has a peculiarity!
It is the smallest Hard Rock cafe in Europe with just 360 square meters.
The …
The Best Hand Made Nougat: Scaldaferro
Totally Hand Made Nougat in Italy
The other day, a good friend of mine and also my partner in crime in many blog tours, Romena Brugnerotto of RominVenice, asked me, as well as our other partner in crime Roberta …
A Tavola con il Nobile – Bravio Delle Botti
A Tavola con il Nobile – Bravio Delle Botti
Click here for Day 1 and Day 2
Day 3 – Montepulciano
The morning of day 3, after another lavish breakfast and a fun chat with Roberto, the owner of La …
A Tavola con il Nobile – The Contest
Day 2: A Tavola con Il Nobile – The Culinary Contest
Day 1: read here.
As indicated in my earlier post, I was asked to be a judge on a food and wine contest in the lovely town …
A Tavola con il Nobile – Wines of Tuscany
A tavola con il Nobile – Wines of Tuscany
A tavola con il Nobile – Day 1
Nearly a year ago I (as Cook in Venice) was invited by AIFB (Associazione Italiana Food Blogger)Â to attend and be one …
How Flour is Made – a visit to a Mill in Italy
How Flour is Made – a visit to a Mill in Italy
A few weeks ago, thanks to AIFB, Cook In Venice had the great opportunity to visit, together with another group of bloggers (La Cucina …
Fish Soup Chioggia Style
Fish Soup Chioggia Style by Sapori e Dissapori
Venice is well known for its fish and seafood based dishes. But did you know that also in the mainland of Veneto, people love to eat fish dishes from the …
A Slow Food Experience: Visiting Borgoluce
A Slow Food Experience: Visiting Borgoluce
Cook In Venice, as members of AIFB, the Italian Association of Food Bloggers, we often get the opportunity to take part in very interesting blog tours and educational experiences.
On Saturday 13th …
From The Venetian Tradition: Pumpkin Gnocchi
From The Venetian Tradition: Pumpkin Gnocchi
Native to Central America (the oldest seeds were found in Mexico and date back to 7000-6000 BC), the butternut squash or pumpkin, along with the potato and the tomato, was one of …
Baicoli, The Venetian Cookies Par Excellance
Venetian Baicoli, hard toasted cookies
Baicoli. We recently joined AIFB, the Italian Association of Food Bloggers and what better way to get them to be known by you to, than just start sharing some of the Venetian recipes by …
Lo Pan Ner, the tradition of Rye bread making in Val d’Aoste
Lo Pan Ner, the tradition of Rye bread making in Val d’Aoste
Cook in Venice is part of AIFB, the Association of Italian Food Bloggers, and, as a member, very often we get the opportunity to take part …
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
