SPEND THREE DAYS LEARNING TRADITIONAL VENICE COOKING
A unique opportunity in a unique setting: traditional Venetian cooking classes in a beautiful island of the lagoon of Venice held by experienced Venetian cooks.
From April 1st to Arpil 3rd, 2014 come and join at the Venice Certosa Hotel on the Certosa Island of Venice our Venetian cooking lessons in English and discover all the secrets and traditions of Venetian recipes.
Come to Venice alone or with your family and friends: experience and enjoy the real city, taste its amazing food and its lively wines.
Ada (the famous historic cook from Osteria La Vedova), Arianna and Monica will hold a demonstration of traditional Venetian recipes. Some of the dishes which they will prepare will include: traditional Venetian gnocchi, the original Tiramisu recipe, cicchetti, risotto and much more.
You can take part in one day lesson, two days lessons or to a three-day course.
The event is divided as follows:
1st April 2014: MEAT MENU – pick up point in Rialto Market at 15.30, shopping and transfer vaporetto bus to the Certosa Island. 4 hours coking demonstration, followed by food and wine tasting. Return to San Zaccaria by vaporetto at 8-9 pm.
2nd April 2014: FISH MENU – pick up point in Rialto Market at 8.30, shopping and transfer by boat to the Certosa Island. 4 hours coking demonstration, followed by food and wine tasting. Return to San Zaccaria by vaporetto at 3-4 pm.
3rd April 2014: VEGETABLE MENU – pick up point in Rialto Market at 8.30, shopping and transfer by boat to the Certosa Island. 4 hours coking demonstration, followed by food and wine tasting. Return to San Zaccaria by vaporetto at 3-4 pm.
The offer includes:
– Shopping trip to Rialto Market with the cooks from Cook in Venice
– Demonstration of 4 hours of a different menu for each cooking lesson (one meat based menu, one fish based mnu, one vegetable basd menu)
– Transportation by private boat from the Rialto Market on the 11th and 12th March (not on the 10th March – on 10th March we must use a vaporetto bus and pay for it)
– Tasting of prepared dishes with matching wines
– Recipe booklet
Each full menu includes:
– 1 starter
– 1 first course
– 1 main course with side dish
– 1 dessert
During the meal a selection of local wines will be available included in the price.
The cost is:
1 lesson: Euro 150.00 per person
2 lessons: Euro 300.00 per person
3 day course: Euro 450.00 per person
Booking must be received by March 30th 2014.
We require the payment of a deposit of 50%, non-refundable in case of cancellation, subject to the entry of a substitute participant. Classes will be held with a minimum number of participants. You are required to report any food intolerances.
Please note this course can be booked combined with hotel accommodation – contact Venice Certosa Hotel for costs and bookings.