Italian Street Food
Venice is the city of Cicchetti, of delicious small bite food, of rich and sumptuous cold cuts, of mouthwatering cheese and above all of fresh fish.
As you wander the street of the city you will be welcome by the laugther of the locals drinking an ombra in the many little bacaros and by the delicious smell of fried fish, mouthwatering polpette and amazing looking vegetables.
Cicchetti are one of the main foods of Venice.
This and much more will be available in the next book by Paola Bacchia.
So here is a Book Spotlight for a very good one by Paola Bacchia. The book ITALIAN STREET FOOD is available now! And you can try your luck (if you live in the U.S.A.) and try to win one! Look at the end of the post! Enjoy it!
Italy’s classic recipes are well known the world over, but few are aware of the dishes that reign on the flourishing Italian street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals prize.
ITALIAN STREET FOOD is not just another Italian cookbook; it delves into truly authentic Italian fare—the kind of secret recipes that are passed down through generations. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, cannolis, and fritters, and perfect your gelato-making skills with original flavors such as lemon and basil or affogato and Aperol.
With beautiful stories and stunning photography throughout, ITALIAN STREET FOOD delivers an authentic, lesser known take on a much loved cuisine.
Paola Bacchia is one of Australia’s most popular Italian food bloggers. On her blog, Italy on My Mind, she shares family memories and their connections to food. It won awards for best food blog in 2013 and 2015 from ITALY Magazine. Paola returns to Italy every year to expand her knowledge of Italian food, its traditions, and innovations.
Connect to the author: Website ~ Twitter ~ Facebook ~ Pinterest ~ Instagram Instagram
Prizes: 5 copies of the book (open to USA only) Giveaway ends Oct 29 2016
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#cookbook #italianfood #giveaway