Risotto di Zucca (Pumpkin Risotto)
Typical Venetian dish, Butternut Squash risotto is prepared with a few simple ingredients.
It is a dish made of risotto rice (Vialone nano, Arborio or Carnaroli) with a very special and delicate flavor, given by its main ingredient, butternut squash and enhanced by the flavor of Parmigiano which is used to mantecare.
This is one of the most delicious and common risotto in Veneto – during Fall and Winter butternut squash/pumpkin is used in many dishes, but particularly with risotto. One of the best Italian Vegetarian recipes, easy and fast to prepare!